“Rice is the staple food except among those in highland areas where rice is difficult to grow. ![]() Also most of hotels in different destinations offer Myanmar set menus, which allows visitors to try the taste of the Myanmar cuisine. Nowadays various kinds of Myanmar food and snacks are available in the street stalls, market stalls and local restaurants. Although it draws on its’ neighbors, it is neither as hot as Thai, as spicy as Indian nor does it resemble Chinese cooking much except in the stir-fry vegetables. ![]() Burmese typically dine at home where they eat rice, fish, chicken and vegetables flavored with “ngapi” (a pungent, dry, fermented fish or shrimp paste described by Rudyard Kipling as "fish pickled when it ought to have been buried long ago").Īccording to Countries and Their Cultures: The food in Myanmar has its own special identity.
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